Results
| Description | Dish | Correct | |
|---|---|---|---|
| Blood | Blood is mixed with oatmeal, pork fat and flavourings to make black pudding. | Black pudding | |
| Caul | Caul is used to wrap the faggots to help them keep their shape when cooking and to add extra flavour. | Faggots | |
| Hearts | Hearts are used along with the lungs and stomach of a sheep to make haggis. | Haggis | |
| Kidneys | Lamb's kidneys are used in the classic steak and kidney pudding dish. | Steak and kidney pudding | |
| Liver | Chicken, goose, duck or pork livers are used to make pate. | Pate | |
| Sweetbreads | Sweetbreads are from the thymus or pancreas of a lamb or calf and are usually poached before being fried. | Fried sweetbreads | |
| Tongue | Tongue is cooked and pressed to form a meat that can be used in sandwiches. | Pressed tongue | |
| Tripe | Tripe is used in the famous Roman dish of Trippa alla Romana. | Trippa alla Romana |
Look at these images of offal. Decide which dish it matches with.
Blood
Caul
Hearts
Kidneys
Liver
Sweetbreads
Tongue
Tripe
Drag this image to the offal type you think it uses.